• No Picture

    On A Stick

    January 31, 2014 // 0 Comments

    Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble [Read More]
  • pok pok
    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. The aspect of Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants I like best is the recipes and stories are [Read More]
  • ivan-ramen-featured

    Ivan Ramen: Love, Obsession, and Recipes

    January 26, 2014 // 0 Comments

    A bowl of ramen is a self-contained universe with life from the sea, the mountains, and the earth. All existing in perfect harmony. Harmony is essential. What holds it all together is the broth. The broth gives life to the ramen. – Maezumi (Ramen Girl)” When I [Read More]
  • pork-chop-featured

    Pork Chop: 60 Recipes For Living High On The Hog

    January 25, 2014 // 0 Comments

    Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouth-watering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with [Read More]
  • japanese-soul-cooking-featured

    Japanese Soul Cooking

    January 3, 2014 // 0 Comments

    If there was one nationality of cooking I wish I knew more about its Japanese cooking.  I enjoy sushi, but that’s not really the Japanese food I’m talking about, it Ramen, Tonkatsu and other Japanese street food that just makes my taste buds go nuts. I’m [Read More]
  • southern-po-boy-featured

    The Southern Po’ Boy Cookbook

    November 22, 2013 // 0 Comments

    Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings... [Read More]
  • charcuterie_featured

    In The Charcuterie

    October 2, 2013 // 0 Comments

    I remember my first trip to The Fatted Calf in Napa, California. Have you ever witnessed the sight of a child standing in front of a candy counter? That’s what I felt like on my first visit to The Fatted Calf. I remember standing in front of a counter full of cured [Read More]
  • adventures-grilling-featured

    Adventures In Grilling

    September 5, 2013 // 0 Comments

    “Every serious grill cook looks forward to his or her annual backyard barbecue.  It’s a time-honored tradition that strikes when the weather is right and the days are long.  It’s also a time to gather your friends and family, and most immediately, a time [Read More]
  • Follow on Facebook
  • Follow on Twitter
  • Follow on Google+
  • Follow on Pinterest
  • Follow on Instagram
  • Follow on LinkedIn

Search The Reading Room

Follow me on Twitter